This hearty French, country-style casserole is redolent with the flavours of red wine, orange zest and aromatic thyme.
*Ask your butcher for the chicken giblets. Add them to the casserole with the chicken – the flavour will enrich the sauce. Remove them at the end of step 3.
*If preferred you could use four chicken portions.
*Buy shallots when you see them and use whole in place of sliced onions.
- 30 Nov 2009