Cheddar pudding

Cheddar pudding


14 people made this

About this recipe: Cheese pudding is a great dish when eaten hot or cold with salad, delicious.


Serves: 4 

  • 6-8 slices of white bread, crusts removed
  • 3 rashers of back bacon, chopped
  • 1 small onion chopped
  • 225g (8 oz) shredded English Cheddar cheese
  • 2 eggs
  • 3 tablespoons butter
  • 300ml (½ pint) milk
  • 1 tablespoon strong mustard
  • 1 dash Worcestershire sauce
  • ¼ teaspoon nutmeg,
  • 1 splash sherry (optional)

Prep:20min  ›  Cook:30min  ›  Ready in:50min 

  1. Preheat the oven to 180 degrees C (Gas Mark 4). Grease a 25cm (10 inch) pie dish.
  2. Fry the bacon in a pan over medium heat, adding the onion once some of the bacon fat has rendered. Cook and stir until onion is tender and bacon is browned.
  3. Spread butter and mustard onto each slice of bread.
  4. Lay some bread slices over base and sides of dish.
  5. Lay some of bacon and onion mix over top and sprinkle some of the cheese. Continue with another layer of bread and bacon, finishing with top layer of bread.
  6. Beat egg and milk and add remaining ingredients.
  7. Pour mixture over dish and top with remaining cheese.
  8. Bake in the preheated oven for 30 to 35 minutes, or until a knife inserted into the centre comes out clean.

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