About this recipe: Cooking rabbit in white wine with earthy chestnut mushrooms and fragrant herbs gives it a real taste of the forest.
*Many large supermarkets stock rabbit, as do some butchers and game suppliers. If preferred off the bone, use 500g boneless rabbit cut into large chunks.
*This casserole is delicious served with small fried potatoes and apple sauce.
*First soak shallots in boiling water for 10 minutes so they are easier to peel.
Great first time trying rabbit. Not enough for 4 but plenty for two. - 08 Oct 2009
Used 2 packs of diced meat, didn't have bacon but was still yummy! Cooked in the oven for 1 hour. - 08 Apr 2015