About this recipe: Distinctive, gamey-tasting duck breasts go beautifully with the sweet, juicy apricots.
*For a fruity variation, replace the apricots with canned peaches, plums or pineapple.
*This would be good served with basmati and wild rice and mange-tout.
Very tasty thank you. Lovely crispy skin with great flavour - impossible not to pick up the bones and gnaw any remaining meat! - 06 Apr 2013