Pasta with gorgonzola sauce

    25 min

    A speedy easy pasta dinner with a creamy gorgonzola white wine sauce.

    1 person made this

    Serves: 4 

    • 500g pasta of your choice
    • 2 tablespoons olive oil
    • 200ml dry white wine
    • 200g gorgonzola
    • 1 teaspoon all purpose seasoning
    • pepper
    • 1 generous pinch cayenne pepper
    • salt

    Prep:5min  ›  Cook:20min  ›  Ready in:25min 

    1. Cook pasta al dente following packet instructions.
    2. In the meantime add olive oil, wine and gorgonzola to a saucepan and slowly heat till the cheese has melted. Add all the seasonings.
    3. Drain pasta and toss with sauce. Leave on the hob over very low heat for 5 minutes so the pasta can absorb the sauce.

    Recently viewed

    Reviews & ratings
    Average global rating: