About this recipe: Making this chilli in individual dishes topped with melting cheese turns a simple supper into a real treat. Serve with a crisp green salad.
*For a vegetarian version, omit the beef and use two 400g cans of red kidney beans and vegetable stock.
*Chilli is a useful dish so why not make up double quantity and put some in the freezer. It can be served in warmed tortillas, taco shells or pitta bread, piled on jacket potatoes or simply with rice.