Making this chilli in individual dishes topped with melting cheese turns a simple supper into a real treat. Serve with a crisp green salad.
*For a vegetarian version, omit the beef and use two 400g cans of red kidney beans and vegetable stock.
*Chilli is a useful dish so why not make up double quantity and put some in the freezer. It can be served in warmed tortillas, taco shells or pitta bread, piled on jacket potatoes or simply with rice.
Really quick and easy! Family loved it. I used borlotti beans instead, and it was still great - 30 Oct 2012
I find it hard to believe that there is a better recipe out there for chilli. I've been using this recipe for the past couple and years and never been disappointed to the point its the one I gave to all my family. The only changes I do is add mushrooms and depending on the mood more spice! - 16 Feb 2016
This is by far the best chilli recipe I've come across, and the only one I use now. I don't go so far as to add the cheese, it's a crowd pleaser as is simply spooned onto rice. Yum! - 14 May 2014