My reviews (4)

Italian braised beef with mushrooms

Comfort food at its best – this richly flavoured Italian-style beef is perfect for a family meal or relaxed entertaining.
Reviews (4)


14 Oct 2009
Reviewed by: amandah1959
This is an amazing recipe. It is very easy to prepare and tastes as good as anything in a restaurant. I took the advice at the end of the recipe, 'Cook Smart' and sliced the beef, returned to the sauce and refridgerated. The next day I reheated as directed for a quick meal. I'm sure this helped the flavours develop even more. This recipe is definately for keeping!!
 
22 Sep 2009
Reviewed by: louhedley
I have cooked this dish twice once by oven and also in slow cooker just adding a bit more stock & thickning to prior to serving. Me & my family love it
 
18 Jan 2017
Reviewed by: BeadyJane
Easy to make and delicious.
 
20 Feb 2014
Reviewed by: mrsmiggins
Tried this on Saturday for the first time. Fantastic my family loved it I will definitely make this again. Cooked it a bit slower for 3 hours and added some baby onions and the flavour was great. It helps to have a great butcher - thanks beefy
 

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