Spicy lamb chilli with beans makes a great base for this warming version of shepherd's pie. The crisp, garlicky potato crust tops it off fabulously.
This pie freezes well - simply assemble the pie and freeze before baking. Once you're ready to bake, simply throw it in the oven straight from the freezer.
*This dish can be made ahead, then simply baked for the final 15 minutes, or until heated through, before serving.
*You can use lean minced beef and alternative canned beans if preferred.