This Greek-inspired dish stays true to a hallmark of Greece's cuisine – it's simple but wonderfully flavoured. The ingredients are similar to moussaka but with some pasta included.
In Greece, dishes similar to this are made with orzo, a small tear-shaped pasta. Use in place of the broken spaghetti, if you have a packet, or you could use long-grain rice.
Serve with a salad of lightly cooked green beans tossed with thinly sliced red onions.
Lovely recipe. Really enjoyed. Wasn't sure bout topping until I ate it, it worked! Kids thought saucy bit was nice but didn't go down quite as well as a spag boo! Lol def will try again though. X - 11 May 2014
:Made this last night, it was delicious and easy to prepare. Not too sure about sauce topping. Will certainly make again. - 21 Feb 2013