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About this recipe: Cooked gently with rice, vegetables, dried fruits and warming spices, this hearty casserole is an excellent way to serve juicy middle neck of lamb.
*If you prefer lamb off the bone, use 450g neck fillet and cut it into thick slices. Chump chops or leg steaks could also be used but the neck is more economical.
*Add a little ground paprika if you enjoy a spicy flavour.