Treat family and friends to something a little more exotic with this North African dish of lamb and vegetables served with fluffy couscous.
*Offer harissa (the traditional North African hot sauce), on the side. Some warm Arabic flat bread and a leafy green salad would make good accompaniments.
*Vegetable juice, in a can, is made from a blend of vegetable juices (principally tomato) with seasonings. Alternatively, use tomato or carrot juice.