About this recipe: Spicy Mexican pork cooked with juicy raisins and spiked with hot jalapeño peppers makes a mouth-watering main meal.
This also makes an excellent filling for tacos or soft flour tortillas. Chopped fresh green chillies could be used instead of the jalapeño peppers. You could also add some toasted, flaked almonds. * Passata is sieved tomato pulp. It is readily available in jars or cartons from supermarkets. Alternatively, use a tomato pasta sauce diluted with a little hot water or canned tomatoes in rich juice.
I followed the recipe apart from the raisins and olives which me and my partner don't like and put mushrooms in instead it turned out a bit watery but was still delicious hopefully next time I make it it'll be thicker - 03 Jan 2016