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About this recipe: Sizzling stir-fried strips of pork and mixed peppers, wrapped up in tortillas with a zingy salsa and soured cream, make a fun, serve-yourself dish that the whole family will enjoy.
Use three skinless, chicken breasts instead of pork, if preferred. * A mixed bean salsa could be served instead. Toss a drained and rinsed 400g can of mixed beans (such as pinto and red kidney beans) with a finely chopped, fresh red or green chilli pepper and some vinaigrette dressing.