Garlic scape butter
5 min
If you like garlic butter, try making it with garlic scapes, the flower buds of the garlic that are only available for a very short time in the late spring/early summer. Serve as a spread for freshly baked bread, with roasted vegetables, or grilled meat or fish.
1 person made this
Ingredients
- 100g butter, softened
- 2 to 3 garlic scapes, pointy tips removed
- 1 small bunch parsley
- salt and pepper
Method
Prep:5min ›
Ready in:5min
- Remove stems from the parsley and discard. Mince garlic scapes and leaves very finely (you can also use the food processor for this).
- Add butter and salt and pepper and stir well till evenly combined. Chill till serving.
