About this recipe: Layers of creamy mashed potato, tasty spinach and cauliflower purée, topped with melting cheese, makes a luscious side dish for a special dinner.
*This could be served as a light lunch or supper dish for four.
*Floury varieties of potato, such as King Edward or Maris Piper, are best for mashing.
*If using fresh spinach, you will need 900g. Remove stalks and coarse midribs, wash thoroughly, then put the wet leaves into a covered pan without adding any extra water and cook gently for 5 minutes.
I had lots of spinach in the garden to use. It makes a great dish on its own or as a side dish. - 08 Jun 2012
Its pretty good, thanks! - 23 Aug 2011