|Add the first review|
About this recipe: This classic Northumberland dish of layered potato, onions and cheese, slow-cooked in a pan until golden and crispy, will satisfy even the heartiest of appetites.
Use firm-fleshed potatoes such as Desirée for this dish, as they will keep their shape during cooking. * If liked, instead of the cheese topping, scatter some chopped, smoked streaky bacon or lardons over the top and grill as before until crispy and browned. * For a really traditional flavour, use beef dripping for frying.