Chocolate peanut delights

    30 min

    Chocolate coated chewy and crunchy peanut balls. This snack is ideal to make with children.

    3 people made this

    Serves: 20 

    • 6 digestive biscuits
    • 150g (5 oz) milk chocolate
    • 3 tablespoons peanut butter
    • 1 tablespoon golden syrup

    Prep:30min  ›  Ready in:30min 

    1. Crush biscuits finely in a bag using a rolling pin and empty into a bowl.
    2. Melt one third of the chocolate with the peanut butter and syrup either in a pan over low heat or in the microwave. (Take care not to burn the chocolate.)
    3. Add this mixture to the crushed biscuit and mix well until it holds its shape when pressed.
    4. Shape the mixture into 1 inch balls and place in the fridge on a baking tray until hard.
    5. Melt remaining chocolate and roll balls to coat completely before returning to fridge to set.

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    Reviews in English (1)


    Something else. i would suggest putting crushed nuts on the outside of the melted chocolate  -  05 Oct 2009