When you need a centrepiece for a special vegetarian meal, this stunning roulade with its creamy filling is just the thing.
The roulade would be good served with a warm tomato sauce (see our recipe on this site). * Use a serrated knife to slice the roulade, to prevent the filling from oozing out.
Its lovely, that nice I've added it to my wedding menu's! - 30 Jan 2016
Used it on a menu and it was well received - 12 Nov 2015
I was unsure how well this would turn out, I doubted whether the spinach mixture would hold together to make a successful roulade. But it was brilliant! It tasted good too. - 21 Jul 2014