Yes! Just yes!
I was looking for something to jazz up meat free Monday and this is it.
I took your cook smart advice and halved the coconut milk, doubled the stock and added a little chili powder for the kick. Used fresh beans instead of frozen so they take longer to cook, added them at the cauliflower stage. And fried off the carrot with the cauliflower.
Served only with garlic naan. Rice is not necessary as the lentils do the job.
Absolutely delicious, thank you for sharing!