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About this recipe: Summer fruits cloaked in zabaglione and grilled until golden make an irresistible dinner party dessert.
Sweet dessert wines are sold in half-size bottles. This wine can also be served chilled as an aperitif. * Make a batch of meringues to use up the leftover egg whites (see page 304), or make Floating Islands on Red Berry Coulis (see page 309) to serve another day.