You can take advantage of nature's harvest for this dessert, and pick the blackberries where they grow wild in hedgerows.
Both the pancakes and the blackberry compote are suitable for freezing. Interleave the pancakes with greaseproof paper, then pack into a polythene bag. * If you have a bottle of cider or apple juice, use 3 tbsp to cook the blackberries in place of the water.
yummy - 14 Aug 2009