Croque with goats cheese
(1)
25 min
I love goats cheese so why not use it for the classic French Croque monsieur? In this recipe the croques are baked in the oven.
MadeInCooking
1 person made this
Ingredients
Serves: 2
- 200g fresh goats cheese, sliced
- 1 tomato, sliced
- 8 slices white bread
- 4 slices Emmental (optional)
- 4 slices cooked ham
- 1 bunch basil (3 to 4 leaves per croque) or pinches of dried basil
- olive oil
Method
Prep:15min ›
Cook:10min ›
Ready in:25min
- Preheat the oven to 230 C / Gas 8.
- On 4 if the bread slices place 1 slice Emmental and 1 slice ham. Top with 2 tomato slices, then 3 slices goat cheese. Finish with the basil leaves or dried basil and a second bread slice. Press well.
- Brush the bread with olive oil. Line a baking tray with greaseproof paper and place the croques on the tray. Bake till golden brown, about 10 minutes.
