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About this recipe: Fluffy poached meringues floating in a glorious fruit sauce is the ideal choice when juicy summer berries are in season.
*Greater volume is achieved from fresh eggs, so check the ‘best before’ date on the box. *If you have a bottle of cassis, use it to replace the blackcurrant cordial. *For more traditional floating islands, serve the meringues on a Custard sauce (recipe on this website).