Early rhubarb makes the prettiest pale pink filling for this tempting tart. If using maincrop rhubarb, you may need to add a little more sugar.
*You can make the pastry case a day in advance, but do not fill and bake with the rhubarb filling until shortly before serving, or the pastry case will be soggy. *Ceramic baking beans stop a pastry case from rising, when baking ‘blind’. They conduct heat for even cooking and will last for years. However, if you don't have them, simply use dried beans. peas or rice.
Fabulous. Didn't bother with the butter - 29 Jan 2017