This classic sponge cake contains less fat than ordinary cakes and makes a great choice for a weekend tea.
To make a chocolate sponge cake, replace 1 tbsp of the flour with the same quantity of cocoa powder and sift in with the flour.
Something else. instead of strawberry jam or any jam , it may be best just to use a buttercream filling as not everybody likes jam.i know bothe me and my partner do not. - 26 Feb 2009