My reviews (7)

Italian chicken and chips

Quick & easy but healthier! Finger licking delicious too, mmmm ....
Reviews (7)


08 May 2011
Reviewed by: hannahw
very easy to make and a very tasty dish, would certainly make again. Only complaint was from my hubby who thought he was getting proper chips when I told him what the recipe was called but he did enjoy it anyway.
 
28 Jun 2012
Reviewed by: excaliburit
Can't believe something so simple can be so tasty. Thankyou.
 
19 Sep 2012
Reviewed by: Raven
Good recipe. I agree with the comments on of a previous poster about the name saying chips being misleading, especially to husbands Casseroled potatoes cut in chip shape is more accurate. But that does not detract from the recipe. I added some crushed garlic cloved and a haf teaspoon of chili and garlic from a jar and added carrots to the mix. I added the chicken at the beginning as the recipe sounded to me like it was using already cooked chicken from the cooking time suggested and mine was raw. Turned out very well. I did not have cocktail tomatoes, which would have looked great, so instead I chopped a couple tomatoes into large chunks. I added more stock than suggested and reduced on the stovetop after removing the chicken and most of the veg. I left in half the tomatoe and some of the onion and blended then added 3 T cornflour and continued to cook on the stovetop. Made a great sauce.
 
17 Aug 2012
Reviewed by: caroline.w
 
14 May 2010
Reviewed by: cory99
i loved this, everything went so well together.. & so quick & easy!
 
(Review from Allrecipes AU | NZ)
16 May 2016
Reviewed by: girl77
A great dish for late lunches on weekends. I used thigh pieces (bone in), added some garlic and it was delicious. Will definitely be sharing this one around. Thanks for sharing it with us!
 
(Review from Allrecipes AU | NZ)
29 Apr 2013
Reviewed by: YummyStuff
this has become a family favourite. I usually substitute the chicken leg to breast meat. I have been asked for the recipe on several occasions. Thanks for sharing a great recipe.
 
(Review from Allrecipes AU | NZ)

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