Good recipe. I agree with the comments on of a previous poster about the name saying chips being misleading, especially to husbands
Casseroled potatoes cut in chip shape is more accurate.
But that does not detract from the recipe. I added some crushed garlic cloved and a haf teaspoon of chili and garlic from a jar and added carrots to the mix. I added the chicken at the beginning as the recipe sounded to me like it was using already cooked chicken from the cooking time suggested and mine was raw. Turned out very well.
I did not have cocktail tomatoes, which would have looked great, so instead I chopped a couple tomatoes into large chunks.
I added more stock than suggested and reduced on the stovetop after removing the chicken and most of the veg. I left in half the tomatoe and some of the onion and blended then added 3 T cornflour and continued to cook on the stovetop. Made a great sauce.