Baked bean soup

    Baked bean soup

    34saves
    30min


    2 people made this

    About this recipe: Try this quick idea for an easy, nutritious, bean-based meal that the whole family will love.

    Ingredients
    Serves: 4 

    • 1 tbsp sunflower oil
    • 1 onion
    • 1 carrot
    • 2 celery sticks
    • 2 chopped rashers of rindless smoked back bacon
    • 420g can baked beans
    • 300ml each of vegetable stock and tomato juice
    • Worcestershire sauce
    • paprika
    • mixed herbs

    Method
    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Heat 1 tbsp sunflower oil in a large pan. Chop and lightly fry 1 onion, 1 carrot, 2 celery sticks and 2 chopped rashers of rindless smoked back bacon for 10 minutes. Add a 420g can baked beans with 300ml each of vegetable stock and tomato juice. Add a splash of Worcestershire sauce and a pinch each of paprika and mixed herbs, then cover and cook gently for 10 minutes or until the vegetables are tender. Serve hot with crusty rolls or French bread.

    Cooking tip

    To serve to young children, whiz in a blender and thin with a little more water, if you like.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate