Banana and peach stir-fry

Banana and peach stir-fry


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About this recipe: Use fresh and canned fruit to whip up a quick, healthy dessert like this one when you fancy something sweet to follow a meal. You can serve this sweet stir-fry plain with ice cream and yoghurt or use it as a tasty topping for waffles or crepes.

Jan Cutler

Serves: 4 

  • 20g unsalted butter
  • 2 sliced bananas
  • 425g can peach slices
  • zest of 1 orange
  • 2 tbsp elderflower or ginger cordial

Prep:5min  ›  Cook:2min  ›  Ready in:7min 

  1. Melt 20g unsalted butter in a frying pan and add 2 sliced bananas, a 425g can peach slices, drained, and the grated zest of 1 orange. Stir-fry for about 2 minutes over a high heat until the fruit is hot and beginning to brown. Stir in 2 tbsp elderflower or ginger cordial and serve at once, with plain yoghurt or ice cream.

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