About this recipe:Keep a can of baked beans on hand to make this easy, budget-friendly meal that the whole family will love.
500g lean minced beef
300ml beef stock
1-2 tbsp Worcestershire sauce
bay leaf or bouquet garni
600g new potatoes
420g can baked beans
50g grated mature Cheddar cheese
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Method Prep:25min › Cook:20min › Ready in:45min
Preheat the oven to 200°C (180°C fan oven), gas 6. Chop 1 onion and 2 carrots, and fry with 500g lean minced beef, stirring until lightly browned. Add 300ml beef stock, 1-2 tbsp Worcestershire sauce and a bay leaf or bouquet garni. Cook gently for 15 minutes. Meanwhile, slice 600g new potatoes, then par-boil for 8 minutes or until tender. Drain. Remove the bay leaf or bouquet garni, and stir a 420g can baked beans into the mince. Warm through. Spoon half the mince and bean mixture into an ovenproof dish and top with half the potato slices. Repeat with the remaining mince and potato slices. Sprinkle 50g grated mature Cheddar cheese over the top, then bake for 20 minutes or until golden and bubbling.
This was a tasty dish!But then thing is i hadn't any worcestershire sauce left or an onion to put in it,but it still tasted nice,so i expect the next time i make it,it will taste even better when i add the worcestershire sauce and onion! - 30 Sep 2009