Bean, cheddar and potato bake

    45 min

    Keep a can of baked beans on hand to make this easy, budget-friendly meal that the whole family will love.

    31 people made this

    Serves: 4 

    • 1 onion
    • 2 carrots
    • 500g lean minced beef
    • 300ml beef stock
    • 1-2 tbsp Worcestershire sauce
    • bay leaf or bouquet garni
    • 600g new potatoes
    • 420g can baked beans
    • 50g grated mature Cheddar cheese

    Prep:25min  ›  Cook:20min  ›  Ready in:45min 

    1. Preheat the oven to 200°C (180°C fan oven), gas 6. Chop 1 onion and 2 carrots, and fry with 500g lean minced beef, stirring until lightly browned. Add 300ml beef stock, 1-2 tbsp Worcestershire sauce and a bay leaf or bouquet garni. Cook gently for 15 minutes. Meanwhile, slice 600g new potatoes, then par-boil for 8 minutes or until tender. Drain. Remove the bay leaf or bouquet garni, and stir a 420g can baked beans into the mince. Warm through. Spoon half the mince and bean mixture into an ovenproof dish and top with half the potato slices. Repeat with the remaining mince and potato slices. Sprinkle 50g grated mature Cheddar cheese over the top, then bake for 20 minutes or until golden and bubbling.

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    Reviews in English (6)


    This was a tasty dish!But then thing is i hadn't any worcestershire sauce left or an onion to put in it,but it still tasted nice,so i expect the next time i make it,it will taste even better when i add the worcestershire sauce and onion!  -  30 Sep 2009


    really cheap to make. Nice but lacks something not too sure what though.  -  30 Jul 2009


    Altered ingredient amounts. add mixed spices to mince mix before putting in the beans. leave out bouquet garni. for more tomatoe flaver, add a good squirt of tomatoe ketchup.  -  23 Nov 2008