Black olive tapenade

    5 min

    Use this quick tapenade to top bread or fish.

    6 people made this

    Serves: 4 

    • 50g can anchovy fillets
    • 100g pitted black olives
    • 2 garlic cloves
    • 1 tbsp capers
    • grated
    • zest and juice of 1 small lemon

    Prep:5min  ›  Ready in:5min 

    1. Put a 50g can anchovy fillets in olive oil (with the oil from the can) into a food processor or blender with 100g pitted black olives, 2 garlic cloves, 1 tbsp capers and the grated zest and juice of 1 small lemon. Process until smooth, scraping down the sides of the bowl occasionally. Transfer to a serving dish and serve as a sauce for plain grilled or baked white fish fillets or steaks, or griddled tuna or swordfish.

    …to use

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