Keep chicken breasts in the freezer for healthy, super-quick meals like this one for any day of the week. This easy dish is best served with chunky chips and a crisp green salad.
Nice and easy - especially since I'm a novice at cooking chicken. (I mostly stick to the veg...) I decided to mix the toasted almonds in with the rice and peas that I served it with. - 02 Feb 2012