About this recipe:Keep your kitchen stocked with bacon, passata and chickpeas for this warm, comforting soup.
1 chopped onion
4 rashers streaky bacon
400ml ham stock
300ml passata with herbs
400g can chickpeas
1 tsp crushed chilli flakes
1 tsp crushed garlic
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Method Prep:10min › Cook:20min › Ready in:30min
In a large pan, fry 1 chopped onion with 4 rashers streaky bacon, rinded and diced, stirring, for 7-8 minutes or until the onions are golden and the bacon is cooked. Add 400ml ham stock, made with stock cubes, 300ml passata with herbs, and a 400g can chickpeas, drained and rinsed. Season lightly. For a spicy flavour, add 1 tsp crushed chilli flakes and 1 tsp crushed garlic from a jar or tube (or use 1 crushed garlic clove). Simmer for 10 minutes, and serve with crusty bread.