Chickpea and bacon soup

Recipe by: Jan Cutler

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Prep: 10 mins Cook: 20 mins
Serves: 4

Keep your kitchen stocked with bacon, passata and chickpeas for this warm, comforting soup.

Recipe provided by:

Reader's Digest | Midweek Meals Made Easy

Ingredients
(See nutrition)

1 chopped onion

4 rashers streaky bacon

400ml ham stock

300ml passata with herbs

400g can chickpeas

1 tsp crushed chilli flakes

1 tsp crushed garlic

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Preparation method

1. In a large pan, fry 1 chopped onion with 4 rashers streaky bacon, rinded and diced, stirring, for 7-8 minutes or until the onions are golden and the bacon is cooked. Add 400ml ham stock, made with stock cubes, 300ml passata with herbs, and a 400g can chickpeas, drained and rinsed. Season lightly. For a spicy flavour, add 1 tsp crushed chilli flakes and 1 tsp crushed garlic from a jar or tube (or use 1 crushed garlic clove). Simmer for 10 minutes, and serve with crusty bread.