Chickpea and bacon soup
30 min
Keep your kitchen stocked with bacon, passata and chickpeas for this warm, comforting soup.
Jan Cutler
1 person made this
Ingredients
Serves: 4
- 1 chopped onion
- 4 rashers streaky bacon
- 400ml ham stock
- 300ml passata with herbs
- 400g can chickpeas
- 1 tsp crushed chilli flakes
- 1 tsp crushed garlic
Method
Prep:10min ›
Cook:20min ›
Ready in:30min
- In a large pan, fry 1 chopped onion with 4 rashers streaky bacon, rinded and diced, stirring, for 7-8 minutes or until the onions are golden and the bacon is cooked. Add 400ml ham stock, made with stock cubes, 300ml passata with herbs, and a 400g can chickpeas, drained and rinsed. Season lightly. For a spicy flavour, add 1 tsp crushed chilli flakes and 1 tsp crushed garlic from a jar or tube (or use 1 crushed garlic clove). Simmer for 10 minutes, and serve with crusty bread.
