Chickpea and bacon soup

Chickpea and bacon soup


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About this recipe: Keep your kitchen stocked with bacon, passata and chickpeas for this warm, comforting soup.

Jan Cutler

Serves: 4 

  • 1 chopped onion
  • 4 rashers streaky bacon
  • 400ml ham stock
  • 300ml passata with herbs
  • 400g can chickpeas
  • 1 tsp crushed chilli flakes
  • 1 tsp crushed garlic

Prep:10min  ›  Cook:20min  ›  Ready in:30min 

  1. In a large pan, fry 1 chopped onion with 4 rashers streaky bacon, rinded and diced, stirring, for 7-8 minutes or until the onions are golden and the bacon is cooked. Add 400ml ham stock, made with stock cubes, 300ml passata with herbs, and a 400g can chickpeas, drained and rinsed. Season lightly. For a spicy flavour, add 1 tsp crushed chilli flakes and 1 tsp crushed garlic from a jar or tube (or use 1 crushed garlic clove). Simmer for 10 minutes, and serve with crusty bread.

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