About this recipe: A warm casserole of sausages, baked beans and vegetables makes a hearty, satisfying meal on a chilly evening.
This was so simple to make and really tasty. I left out the celery as I don't like it, and used vegetable stock instead of chicken. I also left off the breadcrumb topping and just had it like a big stew. I would say it went down very well judging by the empty plates and being asked to make it again! - 24 Nov 2011
Used different ingredients. I used parsnip (chopped up into small cubes) just to use up one I had in the fridge, and sub'd cherry tomatoes for sun dried. - 18 Mar 2010
Made it vegetarian. Leave out the sausage and use a smoked tofu product, or a sausage sub like taifun's Wiener/Frankfurters. - 18 Mar 2010