About this recipe:Add a can of plums and a pinch of cinnamon to canned rice pudding for a nutritious twist on an old-time favourite.
2 x 425g cans rice pudding
425g can halved plums in syrup
1/4 tsp ground cinnamon
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Method Prep:5min › Cook:3min › Ready in:8min
Heat the contents of 2 x 425g cans rice pudding. Empty a 425g can halved plums in syrup into a separate pan and heat, adding 1/4 tsp ground cinnamon to the plums. Divide the rice among four bowls and top with the plums. Sprinkle with extra cinnamon, if you like. Serve at once.