Coronation turkey with mixed-vegetable rice

    Still trying to finish off the last of that Christmas turkey? Try this version of Coronation turkey with dried apricots and curry paste mixed with rice and vegetables for a new and delicious meal.


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    Ingredients
    Serves: 4 

    • 4 finely chopped spring onions
    • 100g chopped ready-to-eat dried apricots
    • 100ml mayonnaise
    • 100ml plain low-fat yoghurt
    • 1-3 tsp curry paste
    • 300g diced cooked turkey
    • 680g pack frozen rice with vegetables

    Method
    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Mix 4 finely chopped spring onions and 100g chopped ready-to-eat dried apricots with 100ml mayonnaise and 100ml plain low-fat yoghurt. Add 1-3 tsp curry paste (your favourite strength), to taste, and seasoning. Stir in 300g diced cooked turkey. Cook a 680g pack frozen rice with vegetables in a large frying pan according to the pack instructions. Add the chicken or turkey mayonnaise mixture to the rice mixture and stir over a very low heat for 2-3 minutes to heat through, stirring frequently. Serve immediately.
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