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Eton mess

  • 12reviews
  • 151saves
  • 5min

About this recipe: Fresh fruit and bought meringues make this traditional English dessert easy to assemble for a light ending to a meal.

Jan Cutler

Ingredients
Serves: 4 

  • 250ml double cream
  • 4 meringue nests
  • 350g raspberries

Method
Prep:5min  ›  Ready in:5min 

  1. Whip 250ml double cream until it just holds soft peaks. Break 4 meringue nests into pieces and add them to the cream with 350g raspberries. Fold in lightly with a metal spoon, then divide the mixture among four dishes or glasses and serve.

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Reviews (12)

meganw
by
10

Used different ingredients. Used a mix of blackberries and raspberries for added coulour. - 11 Aug 2008

avang
by
8

Made it healthier. Instead of cream I used plain yogurt. Also mixed raspberries with blueberries and red currants. - 29 Jun 2009

ivvey
by
7

Made it healthier. Instead of double cream, used plain Greek Yoghurt which lowers the fat content quite considerably. Also left out the sugar as the meringues are really sweet enough for my taste. Yummy easy and quick! - 12 Jul 2010

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