Eton mess

    Eton mess

    206saves
    5min


    42 people made this

    About this recipe: Fresh fruit and bought meringues make this traditional English dessert easy to assemble for a light ending to a meal.

    Ingredients
    Serves: 4 

    • 250ml double cream
    • 4 meringue nests
    • 350g raspberries

    Method
    Prep:5min  ›  Ready in:5min 

    1. Whip 250ml double cream until it just holds soft peaks. Break 4 meringue nests into pieces and add them to the cream with 350g raspberries. Fold in lightly with a metal spoon, then divide the mixture among four dishes or glasses and serve.

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    Reviews (13)

    avang
    by
    11

    Made it healthier. Instead of cream I used plain yogurt. Also mixed raspberries with blueberries and red currants. - 29 Jun 2009

    by
    11

    Used different ingredients. Used a mix of blackberries and raspberries for added coulour. - 11 Aug 2008

    ivvey
    by
    8

    Made it healthier. Instead of double cream, used plain Greek Yoghurt which lowers the fat content quite considerably. Also left out the sugar as the meringues are really sweet enough for my taste. Yummy easy and quick! - 12 Jul 2010

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