About this recipe:This up-to-the-minute exotic fruit salad is healthy, hassle-free, fast and fabulous.
425g can plums
425g can guava halves
1 tsp pure vanilla extract
50g chopped pistachio nuts
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Method Prep:5min › Cook:5min › Ready in:10min
Drain a 425g can plums, pouring the syrup into a fairly large pan, then drain the syrup from a 425g can guava halves into the same pan. Boil the syrup hard for 4-5 minutes or until reduced by about half. Meanwhile, stone the plums if necessary and divide them among four bowls. Add the guava halves. Add 1 tsp pure vanilla extract to the syrup and spoon it over the fruit. Sprinkle with 50g chopped pistachio nuts and serve.