Mediterranean burgers

Mediterranean burgers


1 person made this

About this recipe: Pine nuts, sun-dried tomatoes and fresh basil transform ordinary beef or pork burgers into a Mediterranean delight. Serve with a pepper, onion and olive salad, or grilled corn on the cob and toasted chunks of ciabatta for a satisfying summer meal.

Jan Cutler

Serves: 4 

  • 250g each of lean minced pork and lean minced beef
  • 2 crushed garlic cloves
  • 2 tbsp finely chopped pine nuts
  • 8 soft sun-dried tomatoes
  • 2 tbsp chopped fresh basil

Prep:15min  ›  Cook:12min  ›  Ready in:27min 

  1. Mix 250g each of lean minced pork and lean minced beef with 2 crushed garlic cloves, 2 tbsp finely chopped pine nuts, 8 soft sun-dried tomatoes, chopped, and 2 tbsp chopped fresh basil. Season with black pepper.
  2. Divide the mixture into four and shape into burgers. Grill using a high heat, or barbecue, for 10-12 minutes or until golden brown, turning once.

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Reviews (1)


Made these for our Saturday night treat dinner. Easy to make and absolutely delicious ommitted the pine nuts as feeding to the kids and a bit worried about nut allergies. Everyone loved them - 06 May 2012

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