Pesto and Smoked Salmon pasta

    Pesto and Smoked Salmon pasta

    32saves
    15min


    4 people made this

    About this recipe: You only need 4 ingredients to make this quick, delicious midweek meal: Pasta, pesto, smoked salmon and grated Parmesan.

    Ingredients
    Serves: 4 

    • 350g tagliatelle
    • 4 tbsp good-quality pesto
    • 200g flaked hot-smoked salmon
    • grated Parmesan cheese or grana padano

    Method
    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Cook 350g tagliatelle in a pan of salted boiling water for 8 minutes, or according to the pack instructions, until tender with a bite at the centre. Drain, reserving 100ml (half a teacup) of the cooking liquid.
    2. Mix the reserved cooking water with 4 tbsp good-quality pesto and toss with the pasta. Top with 200g flaked hot-smoked salmon, season with ground black pepper and serve with grated Parmesan cheese or grana padano.

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    Reviews (2)

    sylviawarham
    0

    I also added black olives and cherry tomatoes,then sprinkled with fresh basil - the family loved it! - 23 Jan 2016

    0

    amazing delish - 23 Jun 2013

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