About this recipe:You only need 4 ingredients to make this quick, delicious midweek meal: Pasta, pesto, smoked salmon and grated Parmesan.
4 tbsp good-quality pesto
200g flaked hot-smoked salmon
grated Parmesan cheese or grana padano
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Method Prep:5min › Cook:10min › Ready in:15min
Cook 350g tagliatelle in a pan of salted boiling water for 8 minutes, or according to the pack instructions, until tender with a bite at the centre. Drain, reserving 100ml (half a teacup) of the cooking liquid.
Mix the reserved cooking water with 4 tbsp good-quality pesto and toss with the pasta. Top with 200g flaked hot-smoked salmon, season with ground black pepper and serve with grated Parmesan cheese or grana padano.