Pork, sage and onion burgers

    Pork, sage and onion burgers


    30 people made this

    About this recipe: Spice up minced pork with a bit of pork sausage, onion, sage and Worcestershire sauce for a tasty summer meal. Serve with a light green salad or with coleslaw and apple slices.

    Serves: 4 

    • 350g lean minced pork
    • 150g pork sausage meat
    • 1 finely chopped onion
    • 1 tbsp Worcestershire sauce
    • 2 tbsp chopped fresh sage leaves
    • 1-2 tbsp sunflower oil

    Prep:10min  ›  Cook:12min  ›  Ready in:22min 

    1. Combine 350g lean minced pork with 150g pork sausage meat, 1 finely chopped onion, 1 tbsp Worcestershire sauce and 2 tbsp chopped fresh sage leaves. Season and mix well, then shape into four burgers. Dust lightly with a little flour.
    2. Heat 1-2 tbsp sunflower oil in a heavy-based frying pan and fry the burgers over a medium-high heat, turning once, for 10-12 minutes or until golden brown. Drain and serve in burger buns.

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    Reviews (7)


    Absolutely delicious! Substituted worcestershire sauce for "Reggae Reggae Sauce" and used dried sage instead of fresh..... Still made gorgeous, flavoursome, piquant burgers - and served with a tangy waldorf salad and roasted tomatoes for an impressive, easy meal. - 03 Oct 2009


    Really easy and quick mid week meal. Didn't use sausage meat, just pork mince which went 'sausagey' when mixed anyway. - 05 Oct 2014


    this was delicious. Whole family was raving about it. Will def make again. Thanks for the recipe. - 01 Sep 2012

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