Quick tartare sauce
(2)
5 min
This easy tartare sauce made with half yoghurt half mayonnaise is perfect and easy to serve with any grilled or fried fish.
Jan Cutler
19 people made this
Ingredients
Serves: 4
- 1 spring onion
- 150ml plain low-fat yoghurt
- 150ml mayonnaise
- 3 tbsp snipped fresh chives
- 2 tbsp chopped capers
- 1 chopped small gherkin
Method
Prep:5min ›
Ready in:5min
- Finely slice 1 spring onion and mix into 150ml plain low-fat yoghurt and 150ml mayonnaise. Add 3 tbsp snipped fresh chives, 2 tbsp chopped capers and 1 chopped small gherkin. Stir to combine.
…serve with
*Grilled sole, salmon or hake.
*Fishcakes, battered fish or fish fingers.
*Fried breadcrumb-coated fish fillets, goujons, battered prawns or calamari.
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Reviews & ratings
Average global rating:
(2)
Reviews in English (1)
0
Quick and tasty just as it says. If there is a down side the quantity is on the generous side so currently experimenting to reduce the end amount, but love it! - 17 Mar 2014