Quick tartare sauce
(2)
5 min
This easy tartare sauce made with half yoghurt half mayonnaise is perfect and easy to serve with any grilled or fried fish.
Jan Cutler
7 people made this
Ingredients
Serves: 4
- 1 spring onion
- 150ml plain low-fat yoghurt
- 150ml mayonnaise
- 3 tbsp snipped fresh chives
- 2 tbsp chopped capers
- 1 chopped small gherkin
Method
Prep:5min ›
Ready in:5min
- Finely slice 1 spring onion and mix into 150ml plain low-fat yoghurt and 150ml mayonnaise. Add 3 tbsp snipped fresh chives, 2 tbsp chopped capers and 1 chopped small gherkin. Stir to combine.
…serve with
*Grilled sole, salmon or hake.
*Fishcakes, battered fish or fish fingers.
*Fried breadcrumb-coated fish fillets, goujons, battered prawns or calamari.
Similar recipes
Recently viewed
Reviews & ratings
Average global rating:
(2)
Reviews in English (1)
0
Quick and tasty just as it says. If there is a down side the quantity is on the generous side so currently experimenting to reduce the end amount, but love it! - 17 Mar 2014
Write a review
Click on stars to rate