About this recipe: This easy tartare sauce made with half yoghurt half mayonnaise is perfect and easy to serve with any grilled or fried fish.
*Grilled sole, salmon or hake.
*Fishcakes, battered fish or fish fingers.
*Fried breadcrumb-coated fish fillets, goujons, battered prawns or calamari.
Quick and tasty just as it says. If there is a down side the quantity is on the generous side so currently experimenting to reduce the end amount, but love it! - 17 Mar 2014