Use canned rice pudding folded with whipped cream and fruit pie filling for these pretty parfaits.
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100ml double cream
1 tsp pure vanilla extract
425g can rice pudding
385g can fruit pie filling or a 350g jar cherry compote
Method Prep:5min › Ready in:5min
Whip 100ml double cream with 1 tsp pure vanilla extract and fold it into a 425g can rice pudding. Layer the rice in glass dishes with a 385g can fruit pie filling or a 350g jar cherry compote. Chill for 10 minutes in the freezer, if you have time.