Rich prune and port sauce

    7 min

    Puréed prunes, orange juice and port make an elegant sauce for ice cream when you're looking for a quick and easy dessert.

    2 people made this

    Serves: 4 

    • 100g ready-to-eat pitted prunes
    • 200ml orange juice
    • 6 tbsp port

    Prep:5min  ›  Cook:2min  ›  Ready in:7min 

    1. In a blender, purée 100g ready-to-eat pitted prunes with 200ml orange juice and 6 tbsp port until smooth. Serve cold, or warm the sauce briefly in a small pan or in a suitable jug in the microwave. Serve the sauce with vanilla, coffee or chocolate ice cream.

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