Simple mustard and dill dressing

    5 min

    Mix together a few storecupboard ingredients to create a delicious thick dressing to serve over fish!

    5 people made this

    Serves: 4 

    • 2 tsp caster sugar
    • 2 tbsp wholegrain mustard
    • 3 tbsp cider vinegar
    • 6 tbsp extra virgin olive oil
    • 4 tbsp chopped fresh dill
    • 2 tbsp capers

    Prep:5min  ›  Ready in:5min 

    1. Whisk 2 tsp caster sugar, 2 tbsp wholegrain mustard and 3 tbsp cider vinegar together. Gradually whisk in 6 tbsp extra virgin olive oil to make a thick dressing. Stir in 4 tbsp chopped fresh dill and 2 tbsp capers.

    …serve with

    *Pan-fried, griddled or grilled salmon or trout fillets.
    *Fish and seafood kebabs, especially chunks of salmon and white fish skewered and grilled until firm.
    *Hot-smoked salmon on a mixed-leaf salad.
    *Crispy battered calamari rings or filo-wrapped prawns (buy chilled or frozen and cook according to the pack instructions).

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