Tapenade toasts
9 min
Serve these simple toasts with soup for a change instead of plain crusty bread or breadsticks. They are excellent served with Mediterranean soups such as Speedy Two-fish Hotpot, Zippy Minestrone or Carrot, Orange and Feta Soup (recipes on this website).
Jan Cutler
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Ingredients
Serves: 4
- 8 diagonally cut slices of French baguette
- 3 tbsp black olive tapenade
Method
Prep:5min ›
Cook:4min ›
Ready in:9min
- Lightly toast 8 diagonally cut slices of French baguette until golden, then spread with 3 tbsp black olive tapenade from a jar.
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