Thai cream of tuna soup

Thai cream of tuna soup


Be the first to make this!

About this recipe: A few storecupboard ingredients - canned coconut milk, canned tuna and frozen peas - combine with a few other flavours to create a quick and easy rich Thai soup. It is best served with a chunk of bread.

Jan Cutler

Serves: 4 

  • 250ml canned coconut milk
  • 400ml chicken or fish stock
  • 3 tbsp dried onions
  • 2 tsp Thai green curry paste
  • 200g can tuna
  • 100g frozen peas

Prep:5min  ›  Cook:5min  ›  Ready in:10min 

  1. Combine 250ml canned coconut milk with 400ml chicken or fish stock, made with stock cubes, 3 tbsp dried onions and about 2 tsp Thai green curry paste. Heat in a pan until boiling, then simmer for 4 minutes.
  2. Add a drained and flaked 200g can tuna and 100g frozen peas. Season lightly. Return to the boil and simmer for 1 minute.

…cooking tip

Thai curry pastes can vary in strength, so go easy when you're adding it, as it can be quite fiery. Try adding just 1 tsp first, then add more to taste.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate