Thai cream of tuna soup

    10 min

    A few storecupboard ingredients - canned coconut milk, canned tuna and frozen peas - combine with a few other flavours to create a quick and easy rich Thai soup. It is best served with a chunk of bread.

    4 people made this

    Serves: 4 

    • 250ml canned coconut milk
    • 400ml chicken or fish stock
    • 3 tbsp dried onions
    • 2 tsp Thai green curry paste
    • 200g can tuna
    • 100g frozen peas

    Prep:5min  ›  Cook:5min  ›  Ready in:10min 

    1. Combine 250ml canned coconut milk with 400ml chicken or fish stock, made with stock cubes, 3 tbsp dried onions and about 2 tsp Thai green curry paste. Heat in a pan until boiling, then simmer for 4 minutes.
    2. Add a drained and flaked 200g can tuna and 100g frozen peas. Season lightly. Return to the boil and simmer for 1 minute.

    …cooking tip

    Thai curry pastes can vary in strength, so go easy when you're adding it, as it can be quite fiery. Try adding just 1 tsp first, then add more to taste.

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