Tomato bisque

Tomato bisque


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About this recipe: This smooth, comforting bisque is made with only a few simple ingredients: canned tomatoes, crème fraîche, brandy, prawns and parsley. It can be easily assembled at any time of the year and is best served with crisp, ready-made croutons or toast.

Jan Cutler

Serves: 4 

  • 2 x 400g cans chopped tomatoes with herbs
  • 200ml full-fat crème fraîche
  • 2 tbsp brandy
  • 200g cooked, peeled prawns
  • 2 tbsp chopped fresh parsley

Prep:5min  ›  Cook:5min  ›  Ready in:10min 

  1. In a food processor or blender, process 2 x 400g cans chopped tomatoes with herbs with 200ml full-fat crème fraîche and 2 tbsp brandy. Heat in a pan until boiling.
  2. Add 200g cooked, peeled prawns, thawed if frozen, and seasoning. Return to the boil, and cook for 1 minute or until heated through, then add 2 tbsp chopped fresh parsley.

…cooking tip

If you prefer not to add brandy, add a squeeze of lime juice or 1 tbsp sun-dried tomato paste, to enrich the flavour.

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