Classic Treacle tart
My delicious version of the classic dessert. Only 6 ingredients required.
Ingredients
Serves: 8
- For the shortcrust pastry
- 100g plain flour
- 50g butter
- 1 teaspoon sugar
- pinch of salt
- a little water
- For the filling
- 3 thick slices white bread (crusts removed)
- 4 tablespoons golden syrup
Method
Prep:40min ›
Cook:30min ›
Ready in:1hr10min
- Make the pastry by mixing the flour, sugar and salt together and rubbing the butter into the dry mix. Once the mix ressembles breadcrumbs, add a little cold water under the dough is smooth but not sticky. Then roll it into a ball and place it in a bowl in the fridge for 30 minutes.
- During this time, preheat the oven at 200°C.
- Prepare the tart filling by making small chunks out of the white bread slices and place them into a large bowl. Add the golden syrup and stir until the mixture is smooth.
- Once the pastry has been in the fridge for 30 minutes, take it out and roll it out onto a flat floured surface until it is able to fit into a 25cm tart tin.
- Pour the Golden Syrup mix into the tart tin and place in the oven at 200°C for 20 minutes and then 180°C for 10 minutes.
- Then take out the oven and tart tin, and cool on a rack. Eat when it has cooled partially or completely. It will keep for up to 3 days in a cake tin in the fridge.
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Reviews & ratings
Average global rating:
(7)
Reviews in English (7)
Try added zest and juice of an orange to the syrup - makes it even better. - 22 Sep 2011
I doubled up the recipe as only had a large tart tin was really easy havent made one of these for years and my earlier attempts had been pretty rubbish. I did find that in my fan oven i needed to cook it for a lesser time. - 31 Aug 2011
very, very tasty - 04 Aug 2010
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