About this recipe: This beetroot soup is a creamy and filling soup recipe, which my talented partner devised. It is an easy recipe and a great way to use fresh beetroot. This is also vegetarian.
This was gorgeous. As someone else suggested, I added red wine instead of vinegar. Also added three large tomatoes, only because I've got a glut in the greenhouse. Added some ground cumin and cinnamon at the end. Was a bit watery after I liquidised it, probably because of the tomatoes, and because I used a small potato but just thickened it with some cornflour. - 28 Sep 2015
Lovely soup, really easy to make. I tweaked it a little, used a dash of red cooking wine in stead of vinegar, added a small crushed clove of garlic and carrot, and cream at the end. I didn't have dill, used mixed herbs and a bay leaf in the cooking time in stead. Great for taking to work in a food flask. Delicious, have made it several times now. - 23 Aug 2014