Emma's chocolate biscuits
The best chocolate biscuits you will ever try!
Ingredients
Serves: 16
- 200g self raising flour
- 30g cocoa powder
- 250g soft unsalted butter
- 125g caster sugar
- (plus 2 greased baking sheets)
Method
Prep:10min ›
Cook:20min ›
Ready in:30min
- Preheat oven to 170C/Gas mark 3.
- Sieve flour and cocoa. Set aside.
- Cream butter and sugar together.
- Work the flour and cocoa into the butter mixture to form a soft dough.
- Roll into walnut sized balls and arrange on the baking sheet with a decent space between each. Press each ball down with the back of a fork.
- Put the sheets into the oven for 5 mins.
- Turn down to 150C/Gas mark 2 and bake for a further 10-15mins.
- They should feel firm on top and will continue to harden as they cook.
- Remove from the oven and place on a wire rack to cool.
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Reviews & ratings
Average global rating:
(24)
Reviews in English (30)
Altered ingredient amounts. Take out the cocoa powder and replace with 50g flour ... up the sugar to 200g and add a splash of vanilla ...... perfect :-) - 24 Apr 2011
Lovely - just a note to self - add 3tblsp milk, 1 pack fudge pieces and half pack choc chips. - 17 Mar 2012
Probably the coco I used but was a little bitter for my taste but sooooo easy to make and the texture was amazing ...... - 24 Apr 2011
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